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The Golden Standard
Butter Cake
$35.00
A reverent ode to simplicity. Our Classic Butter Cake is an exercise in restraint — premium butter and farm-fresh eggs, slow-baked to achieve a crumb so even, so tender, it practically dissolves on the tongue. The caramelized crown tells the story of patient, low heat and an oven that knows its baker.
Tasting Notes
Premium ButterFree-Range Eggs
Provenance
Inspired by traditional Nanyang butter cake recipes passed down through three generations. Each cake requires a full 65 mins bake at a carefully calibrated temperature.
⏱ 3-day advance order required. Baked fresh for you.
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